Nadalie Sources of Oak

 
 
Origin, together with aging, drying and toasting, ultimately influences the way oak imparts flavor and complexity to wine. Based on research, observation and experience, unique characteristics can be attributed to oak from various parts of the world. Other factors may also apply, such as remoteness, or economic and political considerations, that affect availability. Offering barrels made from American, French and eastern European oak, Nadalie cooperages collectively strive to provide the best possible choice of barrels. Oak for our barrels is sourced in three major oak growing regions:
 
 








The United States

 
The American White Oak forest covers most of the eastern United States and is the largest contiguous forest in the world. It stretches from Texas to Maine and from Minnesota to Florida, as well as reaching across borders into Canada and Mexico. American oak barrel making was oriented primarily to bourbon and whiskey distlleries until the early 1980s, when American-produced oak barrels began to be used for wine-making, and over the last two decades, the quality of these barrels has improved radically. Some whiskey barrels were adapted to wine production, following Prohibition and until the early 1980s, by steam bending and not charring the barrel interior. The accellerated evolution of the American-made wine barrel is due largely to the seasoning and production techniques applied to American oak by cooperages following Nadalie USA's lead in 1980.
 


France

 
The French oak forest constitutes one of the largest oak-growing regions of Europe. The main forest regions are controlled and auctioned by the French government to assure availability and quality. Nadalie USA not only produces barrels on-site in the Napa Valley, but imports French oak barrels manufactured in Bordeaux and Burgundy. Wood choices are governed by the flavor and character desired by the winemaker. The historic use of French oak in winemaking is worldwide.
 

Eastern Europe

 
Once highly sought-after, oak from the Baltic and other East Bloc countries is making a comeback following a lengthy period of neglect and poor forest management. Since the demise of communist rule, increased accessibility and improved harvesting and handling techniques have brought renewed interest and a resurgence of commerce in oak for coopering from several eastern European countries.
 
 
 
 

 
 
 
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