Oak Wine Barrels -- all sizes, types, oak sources and toasting to specifications

• 225L Bordeaux Export
• 225L Fast-aging Export (FAE)
• 225L Château Ferré
• 225L Château Traditional
• 228L Burgundy Export
• 228L Burgundy Traditional
• 265L Export
• 300L Export
• 350L Export
• 500L Puncheon
• Perle Blanche -- Special barrel treatment to extract the best flavor characteristics of Chardonnay, Sauvignon and Semillon varietals.

Oak Add Ins™ -- French and American oak adjunct and alternative products; specifications.

• Powder and Mixture
• Chips
• Cubes
• Dominoes
• Blocks
• Oak Chain
• Barrel Inserts
• Thin Tank Staves
• Tank Staves
• Winewood
• Usage Guidelines -- timelines for flavor extraction and recommended dosages by Oak Add Ins™ product.
• Sensory Analysis -- sample analysis of toasting treatments for Nadalié Oak Add Ins™ at 4, 8 and 12 months.
• Oak Add Ins FAQ -- practical advice on the selection and use of Nadalié Oak Add Ins™.
• Testimonials -- statements from wine industry practitioners as to the efficacy of Nadalié Oak Add Ins™.

Tanks and Casks -- large-scale, custom-crafted solutions

The Company -- origin of Nadalié USA, its application of French coopering techniques in North America, and its impact on the state of the art in oak wine barrel making.

Cooperages -- wine barrel makers in partnership.

• Nadalié USA -- Napa Valley cooperage adapting traditional methods in the crafting of American as well as French oak wine barrels.
• Tonnellerie Nadalié -- the Nadalié family ancestral cooperage located at Ludon-Medoc, near Bordeaux.
• Tonnellerie Marsannay -- small cooperage in Burgundy specializing in wine barrels for varietals associated with that region, near Dijon.

Sources of Oak -- characteristics, availability and handling of oak from various regions.

• The United States -- Minnesota, Missouri, Pennsylvania and Virginia oak varieties; analysis of American oak properties; Nadalié expertise in the treatment of American oak.
• France -- the Vosges, Centre, Nevers, Tronçais, Allier, Bertrange and Jupilles forests, and the respective characteristics of oak from these regions.
• Eastern Europe -- cost-effective, increasingly accessible, alternative sources of oak in Hungary, Lithuania, Romania, Russia, Slovakia, Slovenia and the Ukraine.

Oak Wood Toasting -- essential process to apply aromatic finishing to barrels and oak adjunct products

Research -- insight into the science of barrel making: analysis of oak aromas, chemical processes, barrel aging, and microbial organisms; evaluation of regional properties of oak; innovative manuufacturing techniques adapted to American oak to enhance and complement wine varietals.

Megnin Mills -- company owned and operated milling concern providing economies of scale with direct control of tree selection and processing.

Nadalié Worldwide -- Nadalié affiliates and brokers in North and South America, Europe, South Africa, East Asia and Oceania.

Contact Us -- send us a message to request information or to initiate an order.

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